The menu offers Latin-inspired dishes and Latin-infused takes on Continental standards, frequently with a great deal of success. It’s not a total culinary makeover, but well-known dishes are freshened with new accessories. Owners Paulo Feteira and David Martinez come with sterling credentials, but the food, service and the wine list are still evolving. Even so, this is an exciting addition to Haverstraw’s growing culinary scene.
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Tags: Dinner, Haverstraw, Latin-inspired, Lunch







